i'm here for the food

logotv: REBLOG if you want Jinkx Monsoon to be America’s Next Drag Superstar!

logotv:

REBLOG if you want Jinkx Monsoon to be America’s Next Drag Superstar!

missunderstoodmindset: GINNIP SO GUDD,ESPECIALLY WHEN I GO TUH JAMAICA TO EAT THESE

missunderstoodmindset:

GINNIP

SO GUDD,ESPECIALLY WHEN I GO TUH JAMAICA TO EAT THESE

hipster-animals: mobile food entrepreneur (I used the StudioFluid template as my starting point.)

hipster-animals:

mobile food entrepreneur

(I used the StudioFluid template as my starting point.)

milkmadeicecream: milkmade flavor of the day: Watermelon Snowsalted watermelon ice cream  Have you ever seen old snow? You know - it’s summer and you’re on a hike in high altitude and you come across lingering snow from the past winter. It has a pinkish/reddish tint to it. If you get a bit closer to it, you can smell a slight scent of watermelon. Well, wouldn’t you know, that’s called watermelon snow! Seriously, it’s a thing. And an awesome name for a watermelon ‘scream. Ours, though, isn’t just a pint of old snow. It’s a salted watermelon ice cream, made with fresh local sugar baby watermelons and sea salt from Maine. 

milkmadeicecream:

milkmade flavor of the day: Watermelon Snow
salted watermelon ice cream 

Have you ever seen old snow? You know - it’s summer and you’re on a hike in high altitude and you come across lingering snow from the past winter. It has a pinkish/reddish tint to it. If you get a bit closer to it, you can smell a slight scent of watermelon. Well, wouldn’t you know, that’s called watermelon snow! Seriously, it’s a thing. And an awesome name for a watermelon ‘scream.

Ours, though, isn’t just a pint of old snow. It’s a salted watermelon ice cream, made with fresh local sugar baby watermelons and sea salt from Maine.